The Twisted Menu

EAT. DRINK. ENJOY!

Scroll down the page to scan our menu.

Opening Hours

Sunday: 8:00am - 11:00pm
Monday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Friday: 11:00am - 12:00am
Saturday: 8:00am - 12:00am
Who we are

About our
restaurant

Dig into some chef-inspired, down-home Florida cuisine with “a Twist“, at one of Southwest Florida’s most unique venues. Come on in and enjoy the food. Enjoy the drink. Enjoy the music. Enjoy the atmosphere. There is lots to enjoy for all ages.

Choose Your Twists

KICK STARTERS

Chicken Wings ——– 10/20/30/50
Mild, medium, hot, dry rub jerk, dry rub lemon pepper, cajun dry rub, or our “honey love” sauce. Served with celery, blue cheese, or roasted garlic ranch.
10-$13 | 20-$23 | 30-$33 | 50-$48
Boneless Wings ————– $10
Mild, medium, hot or our “honey love” sauce. Served with celery, blue cheese, or roasted garlic ranch.
Buffalo Shrimp Basket —- $13
Golden fried shrimp tossed in house medium sauce, served with blue cheese or roasted garlic ranch & celery.
Hog Wings ——————- $16
Six meaty pork wings, yes that’s right…! Pork wings, straight from the shank… and you didn’t think pigs could fly. Served with a Korean BBQ pepper glaze.
Chips and Salsa ————- $6
Fresh tortilla chips made from corn masa, prepared in house each day. Served with homemade salsa.
Chips and Queso ————- $8
Fresh tortilla chips made from corn masa, prepared in house each day, served with a delicious white queso blend.
Buenos Nachos ————- $14
Our house chips, piled high with smoked pulled pork, slow cooked in house daily, topped with a marriage of mixed cheese, BBQ drizzle, crema, fresh lettuce, tomato, jalapenos.
Twisted Sprouts —————- $11
Sautéed brussels sprouts, bacon, garlic, roasted almonds, served over goat cheese. Dare ya! You’ve never had brussels like these.
Onion Ring Basket ———— $10
Onion Rings for a King! Beer battered, cooked to order, seasoned with Old Bay served with roasted garlic ranch on the side.
Cheese Curds ——————– $8
The Fork’s version straight from Wisconsin… Roasted garlic ranch for dipping.
Truffle Tots Basket ————- $7
Freshly cooked tots served with truffle oil, parmesan, romano.
Granny Flo’s Biscuits n Chocolate Gravy —————————– $9
No, really … this is Granny Flo’s original recipe that has fed 4 generations of Parsley’s. Served with bacon jam, honey butter & chocolate gravy.

SALADS

House side salad $4 or $3 added to any entrée

The Twisted Caprese ———— $9
Pesto, vine-ripened tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt, balsamic reduction.
Black n Blue Salad ————- $15
Mixed greens, cheese, cucumber, tomato, red onion, croutons, grilled shoulder tenderloin, gorgonzola cheese crumbles, candied pecans, onion ring.
Mixed Greens House Salad —- $8
Mixed cheese blend, cucumber, tomato, red onion, egg, croutons.
Twisted Caesar Salad ———– $9
Generous portion of fresh romaine, shaved parmesan, croutons.

Add broasted chicken $4 / Add grilled or blackened chicken $4 / Add marinated salmon $5 / Add grilled tenderloin $6 / Add blackened shrimp $5

Dressings

Roasted Garlic Ranch • Blue Cheese • Caesar • 1000 Island • Honey Mustard • Balsamic Vinaigrette

SOUPS

Baked Potato Soup ———– $6
Creamy, cheesy and delicious! Bacon, mixed cheese, chives.

PIZZAS

Choose from a 12-inch Chicago style thin crust pizza, or a Detroit style deep dish. Our dough is made in house daily and proofed to perfection for 24-48 hours. Our sauce is made in house with all fresh ingredients, (a 50-year-old recipe). Our cheese is of the highest quality and is blended in house daily.

Margherita —————– $13 thin crust, $15 deep dish
Fresh mozzarella, plum tomatoes, basil, parmesan.
The Hog Chapter ——— $14 thin crust, $16 deep dish
Pepperoni, crumbled sausage, bacon, pulled pork, mozzarella.
El Gringo ——————- $14 thin crust, $16 deep dish
The Fork’s white pizza… Garlic puree, mozzarella, provolone, cheddar, fresh spinach & basil leaves finished with truffle oil.
CVO Supreme ———— $14 thin crust, $16 deep dish
Pepperoni, sausage, green peppers, mushrooms, onion, olives.
The Hog and the Hen — $17 thin crust, $19 deep dish
Korean BBQ sauce, pulled pork, marinated chicken, three cheese blends, charred sweet corn, red onion, fresh cilantro.
The Sweet Heat ———– $15 thin crust, $17 deep dish
Sriracha honey drizzle, garlic, mozzarella, provolone, cheddar, marinated chicken, bacon jam, parsley.

SANDWICHES

All sandwiches served with twisted fries or tots

Road King Special ————- $16

Blackened and grilled prime rib, served with caramelized onion, provolone cheese, horseradish sauce & au jus. Served on a fresh baked garlic rosemary hoagie roll.

The Monte Cristo ————– $12
Oh yeah, the Fork’s version of the original Monte Cristo! Ham, turkey, cheddar & swiss… battered & golden fried, served with powdered sugar and raspberry preserves. The first origins of this sandwich began in France in 1910 and was called the Croque Monsieur… in 1925 the Monte Cristo hotel in Everett, Washington put an American twist on the sandwich. The hotel was named after the mining region in the Cascade Mountain Range and so was the sandwich… well the legend continues here today, with a twisted version. Order one if you dare.
Caprese Pesto Chicken Sandwich ——————————– $11
Baked in our stone pizza oven, the caprese pesto chicken sandwich is marinated chicken, vine-ripened tomatoes, fresh whole mozzarella, and fresh pesto. Served on a ciabatta roll and perfectly toasted in our panini press.
The Knuckle Sandwich ——- $10

Baked in our stone pizza oven, the knuckle sandwich is blackened chicken, aged cheddar cheese and apple cider bacon slices. Served on a ciabatta roll and perfectly toasted in our panini press. 

French Dip ———————- $13
Thinly sliced roast beef and melted provolone cheese, au jus for dipping, served on a fresh baked, grilled garlic rosemary hoagie roll. Although this popular sandwich is not French at all, the originator, Philippe Mathieu was. The story is he accidentally dropped the bread into the meats roasting pan & a classic was born. 
Fully loaded with mushrooms & onion add $2
Roasted Turkey Dip ———– $12
Juicy sliced turkey, melted provolone served on a grilled garlic rosemary hoagie roll. Turkey jus on the side for dipping.
The Sportster Sandwich —– $10
Grilled turkey, swiss & bacon, served hot on grilled garlic rosemary bread.
Double Down Club Sandwich ——————————— $10
Ham, turkey, bacon, swiss, cheddar, lettuce, tomato with roasted garlic aioli on 3 layers of toasted wheat bread. An all-time triple stack classic.
The Philly ———————– $13
Thinly sliced steak, aged cheddar cheese slices, mushrooms, onion. Served on a rosemary garlic hoagie roll and finished with a white cheddar cheese sauce.
The Feathered Philly ——— $12
The Fork’s version of a chicken philly…grilled, sliced chicken, mushrooms, onion, aged cheddar cheese slices. Served on a rosemary garlic hoagie roll and finished with a white cheddar cheese sauce.
The CranFunk Grilled Cheese ———————————– $12
Pressed panini with a marriage of brie cheese, Granny Smith apples, candied pecans, apricot-cranberry chutney.

DESSERTS

Key Lime Pie $7
Pizza Skillet Cookie with Ice Cream $8
Apple Pie Crumble $7
Peanut Butter Nutella Pizza $9

BURGERS

Pick your Burger from the options below… seasoned and made to order. All burgers served with twisted fries or tots, lettuce, tomato, onion, and a pickle spear on a fresh baked Brioche bun.

Natural Beef Burger ———- $14
Bison Burger ——————- $17
Plant-based Beyond Burger $16 
Ultra-Classic Five Cheese Cheeseburger
The granddaddy of all cheeseburgers. You haven’t had a cheeseburger until you’ve had this one. Five cheeses make for a super cheesy experience, all on top of a perfectly cooked burger. Get ready for this one….
Black-N-Blue
Cajun seasoning, bacon slices, caramelized onion, topped with gorgonzola cheese crumbles.
The Ape Hanger

Cajun seasoning, huge helping of sautéed mushrooms, aged swiss cheese.

The Twisted Goat

Seasoned, house made bacon jam, caramelized onion, fried goat cheese round.

The Black Widow

Seasoned Korean BBQ sauce, aged cheddar, house made bacon jam, sunny side up egg. 

Aunt Patty’s Patty Melt

Seasoned, aged swiss cheese, caramelized onion, 1000 Island, on grilled marble rye. 

The Commish

Named after Charlotte County’s very own Commissioner, Bill Truex. Seasoned, sautéed jalapenos & onion, cheddar cheese, bacon slices.

SIDES $3

Roasted Garlic Smashed Red Potatoes • Steamed Broccoli • Baked Potato • Seasoned Twisted Fries • Tots

PREMIUM SIDES $5

Cheese Grits • Smoked Gouda Mac n Cheese • Brussels Sprouts

KIDS MENU

All kids’ meals are $7 and include a soft drink or tea

Kid Cheeseburger – Served with tots

Kid Chicken Bites – All white meat chicken, served with tots

Kid Pizza – 9-inch cheese pizza

Kid Mac n Cheese – Served with tots

Kid Grilled Cheese – Served with tots

COFFEE

House select Columbian Estate direct trade

Regular Coffee $3 ~ Decaf Coffee $3 ~ Cappuccino $5 ~ Café Latte $5 ~ Café Mocha $5 ~ Espresso $3 ~ Espresso Macchiato $5

ALCOHOLIC COFFEE BEVERAGES $9

Irish Coffee: Jameson

Peanut Butter Mocha: Peanut Butter Whiskey, Chocolate Syrup

Caramel Bailey’s

Aspen: Grand Mariner, Baileys, Kahlua

Espresso Martini: Kahlua, Espresso & Vanilla Vodka

ENTREES

The Low and Slow Rider —– $26 for 12oz, $29 for 16oz
12 or 16 oz hand cut to order prime rib, slow cooked in house for 8 hours, served with horseradish sauce, au jus, a baked potato, and a side salad. Served Friday & Saturday nights only.
The Road King Ribeye ——– $26
14 oz ribeye, hand-cut in house every day – grilled or blackened. Served with baked potato and a side salad.
Filet —————————— $26
8 oz hand-cut tenderloin. Grilled or blackened – served with baked potato and side salad.
Twisted Meatloaf ————- $14
Oh yeah… The Fork’s version of an all-time classic. A veal, pork, beef blend, wrapped in bacon with a sriracha honey glaze. Served with roasted garlic smashed red potatoes.
Kentucky Hot Brown ——– $11
Large open-faced sandwich with ham, turkey, tomato slices and bacon smothered in a smoked gouda mornay cheese sauce. Garnished in parmesan & parsley. Originally created at the Brown hotel in Louisville KY, by Fred K. Schmidt in 1926…the hot brown is an American classic that has stood the test of time. Our chef lived in Lexington for 26 years and is proud that you can try his twisted brown.
Shamalama Smothered Chicken ———– $14
Blackened chicken, smothered in sweet-creamed corn, bacon slices, shredded cheese blend, diced tomatoes, and chives – served on top of garlic smashed red potatoes.
Brown Sugar Bourbon Salmon ———– $19
Marinated for two days, then grilled to perfection. Cooked to medium. Healthy & full of flavor, served with steamed broccoli and side salad.
…… n’ Grits – Grits done right! ———– $12-14
Pick your favorite dance partner to accompany these amazingly cheesy, creamy southern grits. Cooked to perfection. This recipe is like no other.
Blackened Chicken $12 / Pulled Pork $13 / Marinated Grilled Salmon $14 / Blackened Shrimp $14
Fried Shrimp Platter ———– $15
Buttermilk shrimp battered & fried to a golden brown – served with twisted fries and cheese grits.
Momma’s Chicken ‘n’ Waffles ———– $13
The Fork’s infamous broasted chicken, made to order waffle with the bacon & brown sugar cooked right into the waffle. Served with maple syrup & honey butter.
Baby Back Ribs ————— $20
A full rack of baby back ribs, slow smoked in house daily – served with twisted fries & coleslaw.
Granny Flo’s Biscuits ‘n’ Chocolate Gravy ————— $9
No, really … this is Granny Flo’s original recipe that has fed FOUR generations of Parsley’s. Served with bacon jam, honey butter & chocolate gravy.

BEVERAGES $2.50

Coke Products, Iced Tea – Sweet or Unsweet, Lemonade

RETRO SODAS $5

Pig Iron Cola: Intense cola flavor, Made by Pig Iron Bar-B-Q restaurant in Seattle, WA

Avery’s Zombie Brain Juice: All started in 1904 in a barn in Connecticut, this strawberry-orange soda may look and sound disgusting, but its absolutely delicious

Route 66 Root Beer: Named after the iconic highway between Chicago and Santa Monica, based in Lebanon, Missouri made with pure cane sugar

Route 66 Black Cherry: Evoke the spirit of America’s most famous roadway with this sweet concoction with a bit of a tart cherry flavor

Route 66 Cream Soda: A smooth, sweet experience with an unmistakable vanilla flavor in each gulp

Caruso’s Legacy Blood Orange: A special drinking experience, Passed down from three generations, crafted with true Italian-style

Gene Simmons Cream Soda: Made with all natural flavors colors and cane sugar and in beautifully painted bottle

Sioux City Sarsaparilla: “The Granddaddy of All Root Beers” one of the first western-themed soft drink brands in the country

1987 Flying Cauldron Butterscotch: Butterscotch cream soda, wizards claim that this brew wards protection to those who drink it and accelerate wizarding abilities.

Spider Venom Cherry: Delicious cherry cola made with a dark sweet cherry extract

Vernor’s 26: American ginger soda brand created in 1866 by James Vernor a Detroit pharmacist

Americana Honey Lime Ginger Ale 28: Brings you back to simpler times of soda fountains, sock hops and 5 cent sodas. A flavor that stays in your mouth with a spicy after-note that lingers and blends all the flavors together

back porch breakfast options

Served Saturday & Sunday Mornings 8-Noon
The Flathead —————— $10
Breakfast quesadilla with scrambled eggs, bacon pieces, shredded cheese blend, onion.
Served with tomatoes, salsa & sour cream.
Granny Flo’s Biscuits n Chocolate Gravy ————— $9
No, really … this is Granny Flo’s original recipe that has fed 4 generations of Parsley’s. Good as a side or a dessert. Served with homemade bacon jam & pecan apple butler. Or, substitute regular white gravy.
Grits n Eggs Bowl ———— $9
Bowl of homemade cheesy grits, two eggs cooked your way. bacon slices 8i choice of bread.
Twisted Chicken Biscuit —– $9
Fresh house made biscuit, broasted chicken topped with a fried goat cheese round and a sunny slat-up egg. Served with pecan apple butter.
Momma’s Chicken n Waffles —————- $14
The Fork’s famous broasted chicken, made to order malted waffle (with the bacon and brown sugar cooked right in), and 2 eggs cooked your way. Served with maple syrup & pecan apple butter .
Ultimate Egg Sandwich —— $9
Ham, Bacon, aged cheddar and eggs, on grilled garlic rosemary bread, served with choice of side.
Country Fried Steak ——– $14
Ribeye steak pounded, floured and deep fried. Served with Apple Cider bacon, country gravy and a sunny side up egg with choice of toast.
Breakfast Bowl ————– $10
Tater tots smothered in country gravy, mixed cheese, sausage crumbles and two eggs your way. Choice of toast.

SIDES

Bowl of Cheese Grits • Sweet Potato Fries • Sliced-Tomatoes • 2 Eggs Your Way

ADD ON'S

Side of Bacon (4 slices) • Goat Cheese Round • Waffle

FRESH BREAD CHOICE

White Toast • Wheat Toast • Rye Toast • Garlic Rosemary

Talk About Your Favorites

We have now been here twice in the past week. Everything we have had is delicious, but for myself, the grits are absolutely delicious I cannot get enough of them! I had the blackened shrimp and grits the first time, tonight I had a burger and swapped the side for grits again. Lol!!! We can’t get enough! Service is great despite how busy they are! Amazing atmosphere, happy to see some normalcy come back to the world!
Twisted-Fork-Restaurant-Bar-Port-Charlotte-Jodis-Grits
Jodi
"The Grits are Absolutely Delicious!"
Went to Twisted Fork today for the first time for lunch and have to say "it was amazing" is an understatement!! I ordered the Road King Special (Prime Rib Sandwich) & a Mixed Greens House Salad with grilled chicken!!! Everything was absolutely wonderful!!!! The Prime Rib on the Road King Special was seasoned and cooked to PERFECTION!!! Juicy, tender and flavorful.!!! I would highly recommend them.!! I can’t wait to go back and try out the rest of the menu!!!
Twisted-Fork-Restaurant-Bar-Port-Charlotte-Ninas-Road-King-Special
Nina
"Road King Special...Wonderful!"
Heard a lot of good things about The Twisted Fork, so had to try it out. Myself, my wife, and our roommate went and we were more that satisfied. The staff was great, the food was unbelievable, and the atmosphere was incredible. If I could give it more stars I would. If you haven’t tried it, you definitely should, you will not be disappointed.
Twisted-Fork-Restaurant-Bar-Port-Charlotte-Hot-Chicken-Wings
Jason
"The food was unbelievable!"
My fiancé and I wanted to finally get a taste of the Twisted Fork and we were not disappointed. From the rustic American atmosphere, the large menu, and excellent tasting food, this is a place I recommend to anyone looking for a night out with a significant other or a group of friends. We look forward to coming more often. Also, check out the cocktails at the bar, you might not even remember your trip 😉
Twisted-Fork-Restaurant-Bar-Port-Charlotte-Cold-Beer
Ethan
"Check out the cocktails at the bar!"

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